Easter Brunch & Egg Hunt

When:
April 1, 2018 all-day
Cost:
Free
Categories:

Adult Buffet::

Tropical Fresh Fruit Display

DIYC 1905 Salad

Broccoli Salad

Spring Pasta Salad

Omelet Station

Applewood Smoked Bacon

Country Style Sausage

Hash Brown Casserole

Grits Station

Lemon Rosemary Chicken, Veloute Sauce

Seared Pollock, Mango Salsa

Garlic & Butter Rice

Vegetable Medley

Caving Station

Top Round of Beef

Turkey Breast

Kids Buffet::

Mini Waffles

Chicken Fingers

Spaghetti & Meat Sauce

 

Desserts:

Ice Cream Station

Built your own shortcake

 

$16.95—Adults

$8.50 – Children 6-12

$4.50 – 5 and Under

Be Sure to RSVP

 

 

 

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